There is a timeless quality to this... having a couple ears of butter and sugar corn on a mid-August afternoon in New England.Pick it up at the farm stand. Bring it home, shuck it, and cook it yourself.
No summer is complete without doing this at least once.
There's nothing else like it.
2 comments:
Perfect!
I ate 3 ears this evening... Oh so good. I took a pic and all so I could followup to this post!
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